This is my post-vacation-time-to-eat-better-power-breakfast-smoothie. Packed with good things like Greek yogurt, blueberries, almond butter and a few spoonfuls of oats, it’s a satisfying way to get back on track.
Blueberry Smoothie with Oats and Greek Yogurt Recipe
1/2 cup unsweetened almond milk or water
2 tablespoons uncooked plain oatmeal (I used gluten free quick oats)
1 tablespoon natural almond butter
1/2 cup plain Greek yogurt (I prefer full fat or 2%)
1 cup frozen blueberries
Natural sweetener, if desired
Add almond milk, oatmeal, almond butter, Greek yogurt and frozen blueberries to a blender container. Cover and blend until smooth. Taste and sweeten as desired.
Makes 1 big or 2 small smoothies (1 3/4 cups total)
Tip: Be sure to blend well to fully incorporate the oats. If needed, add 1/4 cup additional almond milk for easier blending.
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