Quick! Grab these cold press coffee pops before summer is gone (and they completely melt).I love frozen coffee pops because they taste like sweet and creamy Vietnamese iced coffee. Plus, they are ridiculously easy to make. Start with your favorite cold brewed coffee and stir in sweetened condensed milk and coconut milk. Freeze the mixture in popsicle molds and you’ve got an indulgent coffee treat.
Creamy Cold Press Coffee Pops Recipe
2/3 cup cold press coffee
1/3 cup sweetened condensed milk
1/3 cup full-fat coconut milk
Wooden craft sticks or lollipop sticks
Stir together cold press coffee, sweetened condensed milk and coconut milk until well mixed. Pour coffee mixture into popsicle molds. Cover tops of molds with foil; insert wooden craft stick or lollipop stick through foil. Freeze until solid, about 6 hours.
Makes 4 coffee pops
Tip: Use your favorite cold press coffee from a local coffee shop or make your own.