Looking for a way to eat more veggies? Start making hearty, meal-sized salads. These healthy vegetarian salad recipes are easy to make and use up the abundance of produce available at the end of summer.Vegetarian Chickpea Salad with Za’atar
Chickpeas with cucumber, green pepper and tomatoes tossed in a simple lemon dressing with za’atar seasoning.
Tofu BIG Salad
Honey-Sriracha baked tofu with chopped lettuce, cherry tomatoes, sweet pepper and cucumber.
Avocado-Peach Vegetarian Chopped Salad
Chopped romaine topped with peach, cucumber, avocado, basil and sunflower seeds.
Arugula Salad with Avocado and Hearts of Palm
Fresh arugula tossed with hearts of palm, avocado and cherry tomatoes.
Roasted Beet and Lentil BIG Salad
Greens topped with a simple lentil herb salad, roasted golden beets, olives and sunflower seeds.