I couldn’t resist posting one more oat flour cookie recipe. This time, I doubled down on the oats by using both oat flour and old fashioned rolled oats in these chocolate chip cookies.
Gluten Free Oatmeal Chocolate Chip Cookie Recipe (oat flour)
1/2 cup butter, softened
1/3 cup granulated sugar
1/3 cup packed brown sugar
1/4 teaspoon baking soda
1/4 teaspoon kosher salt or fine sea salt
1 large egg
1/2 teaspoon pure vanilla
1 1/2 cups gluten free oat flour (I used Bob’s Red Mill)
1 cup gluten free old fashioned rolled oats
1 cup gluten free dark chocolate chips (I used Enjoy Life)
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
In a large mixing bowl beat butter, granulated sugar, brown sugar, baking soda and salt with an electric mixer until well mixed. Beat in the egg and vanilla until combined. Beat in the oat flour. Stir in the rolled oats and chocolate chips.
Use a small cookie scoop or a rounded measuring tablespoon to drop cookie dough mounds 2 inches apart on parchment paper lined cookie sheet. Bake for 9 to 11 minutes or until cookies are light brown. Cool on cookie sheet for 2 minutes. Transfer to a wire rack and let cool.
Makes about 30 cookies
-For gluten free cookies, be sure to use oat flour that is gluten free such as Bob’s Red Mill. (Not all oat flour is gluten free.) Since products can change, be sure to read package labels to make sure all ingredients are gluten free.
-To measure the oat flour, stir to break up any lumps and then heavily spoon and mound the flour into a measuring cup and use the back of a knife to level off the top.
-Don’t crowd the cookie sheet. I bake 12 cookies on a large cookie sheet.
More oat flour cookie recipes:
Oat Flour Chocolate Chip Cookies
Oat Flour Peanut Cookies