I love BIG salads. This chopped salad features the best of summer. It starts with a bed of greens, and gets better when you pile on fresh toppings like cool and crunchy cucumber, juicy peaches and fresh basil. Add some ripe avocado and roasted sunflower seeds and you’ve got one tasty salad.
Avocado-Peach Vegetarian Chopped Salad Recipe
1 head heart of romaine lettuce, chopped
1 medium ripe peach, pitted and cut into chunks
1 small Persian cucumber, chopped (peel, if desired)
1/2 a medium ripe avocado, peeled, pitted and chopped
2 tablespoons shredded fresh basil leaves
2 tablespoons roasted sunflower seeds (I use unsalted)
2 teaspoons extra virgin olive oil
1 teaspoon fresh lemon juice
fine sea salt and freshly ground black pepper
Place chopped lettuce in a large bowl. Arrange peach, cucumber, avocado, basil and sunflower seeds on bed of lettuce. Just before serving, drizzle salad with olive oil and lemon juice and toss to coat. Season to taste with salt and pepper.