You don’t need a straw (or glass!) to enjoy these smoothie pops. Simply blend your favorite smoothie ingredients and freeze in popsicle molds. Here I’ve whirled together creamy Greek yogurt with fresh peach chunks, banana and a squeeze of honey.
Peach Frozen Yogurt Smoothie Pops Recipe
1 cup fresh ripe peach chunks (I buy organic and leave the peel)
1 medium banana, cut into chunks
1 cup (8 ounces) plain Greek yogurt (full fat works best)
1 to 2 tablespoons honey or pure maple syrup
1/4 teaspoon pure vanilla
Wooden craft sticks
Add peach chunks, banana, Greek yogurt, honey and vanilla to blender container. Cover and blend until smooth. Pour blended mixture into popsicle molds. Cover tops of molds with foil; insert wooden craft stick through foil. Freeze until solid, about 6 hours.
Makes 6 smoothie pops
Tip: The amount of honey needed depends on the ripeness of the fruit. Start with 1 tablespoon and taste after blending the mixture to adjust for sweetness.