This creamy fruit smoothie is made with fresh mango, frozen strawberries, coconut milk and almond milk. You can use purchased almond milk, but homemade almond milk is richer and tastes better. For added flavor and texture, I add a sprinkle of almond meal to the smoothie before serving.
Strawberry Mango Smoothies Recipe (vegan)
3/4 cup unsweetened almond milk
1/4 cup full fat coconut milk
1/2 cup fresh mango chunks
1 cup frozen strawberries
Natural sweetener, if desired
Almond meal, for sprinkling
Add almond milk, coconut milk, fresh mango chunks and frozen strawberries to a blender container. Cover and blend until smooth. Taste and sweeten as desired. Pour into glasses and sprinkle with almond meal.
Makes 1 big or 2 small smoothies (about 2 cups total)
Tip: I’ve found it’s best to use fresh mango (or frozen mango that has been thawed) when blending this smoothie. If you use frozen mango, you may need to add additional almond milk for easier blending.
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