Cooked quinoa makes a great breakfast cereal. It can be eaten hot or cold, and tastes delicious with toppings from wholesome (fruit and spice) to indulgent (chocolate and coconut).
Lately, I’ve been eating this simple quinoa breakfast bowl topped with apples, almonds, maple syrup and cinnamon. I prefer to eat the quinoa bowl cold, doused with homemade almond milk.
Apple Cinnamon Quinoa Breakfast Bowl Recipe
1/2 cup cooked quinoa (hot or cold)
1/2 a small apple, chopped
1 tablespoon chopped almonds
1 teaspoon pure maple syrup
1/8 teaspoon ground cinnamon
1/4 cup almond milk (I use homemade)
Spoon cooked quinoa into a bowl. Top with apple chunks, almonds, maple syrup and cinnamon. Add almond milk and enjoy.
Makes 1 breakfast bowl
Tip: Love toppings? Try adding a sprinkling of toasted coconut flakes and hemp or chia seeds.