Tag Archives: breakfast bowl

Banana Berry Acai Bowl Recipe (vegan)

Coconut Milk Acai Bowl
Five minutes is all it takes to start the day with a powerfully good breakfast. To make this vegan acai bowl, simply blend coconut milk with fresh banana, acai berry puree and frozen blueberries. Spoon the blended acai mixture into a bowl and sprinkle with good-for-you ingredients like almonds, coconut and hemp seeds.

Banana Berry Acai Bowl Recipe (vegan)
1/4 cup canned full-fat coconut milk
1 medium fresh banana, sliced
1 pack (3.5 ounces) frozen acai berry puree (I used Sambazon pure unsweetened acai)
1/2 cup frozen blueberries
1 tablespoon chopped almonds
2 teaspoons unsweetened shredded coconut
1 teaspoon hemp seeds

Place coconut milk and half of the banana slices in a blender container. Run pack of frozen acai under hot water to thaw slightly; break into chunks. Snip open pack and drop acai into blender. Cover and blend until smooth. Add frozen blueberries to blender; cover and blend until smooth. Mixture should be thick; stop blender and scrape down sides as needed.

Pour mixture into a bowl. Top with the remaining banana slices, almonds, coconut and hemp seeds.

Makes 1 serving

Tip: I use a Vita-Mix high speed blender, which makes quick work of blending frozen fruit. If you use a standard blender, you may need to add 1 to 2 tablespoons additional coconut milk or slightly thaw the blueberries for easier blending.

Vegan Berry Acai Bowl
More acai bowl recipes:
Chocolate Pomegranate Acai Bowls from GI 365
Tropical Acai Bowls from We Are Not Martha
Acai Breakfast Bowl from Health Inspirations

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Citrus, Cashew and Coconut Yogurt Bowl Recipe

Greek Yogurt Breakfast BowlA few weeks back I shared a recipe for an easy, savory Cashew and Coconut Snack Mix. It’s a simple mix of raw cashews plus coconut flakes toasted in the oven with a sprinkling of ras el hanout Moroccan seasoning. It’s a simple and good snack when eaten by the handful. Surprisingly, it’s even better in a yogurt breakfast bowl. Seriously. Start with plain Greek yogurt and sprinkle with spiced cashews and coconut. Top with a sliced blood orange and drizzle with honey. It’ll be a good morning.
Citrus Yogurt Breakfast Bowl
Citrus, Cashew and Coconut Yogurt Bowl Recipe
3/4 cup plain Greek yogurt (I prefer full fat or 2%)
1 blood orange, peeled and sliced
1/4 cup spiced cashew and coconut snack mix
1 teaspoon honey

Spoon Greek yogurt into a serving bowl. Top with blood orange and the spiced cashew and coconut mix. Drizzle with honey.

Makes 1 yogurt bowl
Cashew and Coconut Yogurt BowlYou might also like:
Savory Greek Yogurt Bowl