Quick! Grab these cold press coffee pops before summer is gone (and they completely melt).I love frozen coffee pops because they taste like sweet and creamy Vietnamese iced coffee. Plus, they are ridiculously easy to make. Start with your favorite cold brewed coffee and stir in sweetened condensed milk and coconut milk. Freeze the mixture in popsicle molds and you’ve got an indulgent coffee treat.
Creamy Cold Press Coffee Pops Recipe
2/3 cup cold press coffee
1/3 cup sweetened condensed milk
1/3 cup full-fat coconut milk
Wooden craft sticks or lollipop sticks
Stir together cold press coffee, sweetened condensed milk and coconut milk until well mixed. Pour coffee mixture into popsicle molds. Cover tops of molds with foil; insert wooden craft stick or lollipop stick through foil. Freeze until solid, about 6 hours.
Makes 4 coffee pops
Tip: Use your favorite cold press coffee from a local coffee shop or make your own.
Super hot weather calls for a super easy popsicle recipe. This icy pop has only 3 ingredients. Simply blend watermelon with lime juice and honey, and freeze the mixture in ice pop molds. To make the popsicles extra refreshing, I added chopped watermelon to the popsicle mold for a double watermelon hit in each bite. It’s summer on a stick.
Watermelon Ice Pops Recipe
2 cups fresh watermelon chunks, seedless or seeds removed
1 tablespoon fresh lime juice
1 tablespoon honey or organic evaporated cane sugar
1/2 cup finely chopped fresh watermelon chunks, seedless or seeds removed (for garnish)
Wooden craft sticks
Add 2 cups watermelon, lime juice and honey to blender container. Cover and blend until liquid and smooth (mixture should look like watermelon juice). Remove and discard foam from top of juice.
Divide remaining 1/2 cup finely chopped watermelon between popsicle molds. Pour watermelon juice mixture into popsicle molds. Cover tops of molds with foil; insert wooden stick through foil. Freeze until solid, about 6 hours.
Makes 4 ice pops