Tag Archives: popsicle

Vegan Salted Chocolate Fudge Pops Recipe

Yes, you can make vegan fudge pops! A base of coconut milk and banana gives these beauties a creamy texture. Cocoa powder, vanilla and a pinch of sea salt makes them delicious.
Salted Chocolate Fudge Pop
Vegan Salted Chocolate Fudge Pops Recipe
3/4 cup full fat coconut milk
1 medium banana, frozen and cut into chunks
2 tablespoons natural cocoa powder
2 tablespoons pure maple syrup
1/4 teaspoon pure vanilla
1/8 teaspoon fine sea salt
Popsicle molds
Foil squares
Wooden craft sticks

Add coconut milk, frozen banana chunks, cocoa, maple syrup, vanilla and sea salt to blender container. Cover and blend until smooth. Pour blended mixture into popsicle molds. Cover tops of molds with foil; insert wooden craft stick through foil. Freeze until solid, about 6 hours.

Makes 4 fudge pops

Watermelon Ice Pops Recipe

Watermelon Ice PopsSuper hot weather calls for a super easy popsicle recipe. This icy pop has only 3 ingredients. Simply blend watermelon with lime juice and honey, and freeze the mixture in ice pop molds. To make the popsicles extra refreshing, I added chopped watermelon to the popsicle mold for a double watermelon hit in each bite. It’s summer on a stick.

Watermelon Ice Pops Recipe
2 cups fresh watermelon chunks, seedless or seeds removed
1 tablespoon fresh lime juice
1 tablespoon honey or organic evaporated cane sugar
1/2 cup finely chopped fresh watermelon chunks, seedless or seeds removed (for garnish)
Popsicle molds
Foil squares
Wooden craft sticks

Add 2 cups watermelon, lime juice and honey to blender container. Cover and blend until liquid and smooth (mixture should look like watermelon juice). Remove and discard foam from top of juice.

Divide remaining 1/2 cup finely chopped watermelon between popsicle molds. Pour watermelon juice mixture into popsicle molds. Cover tops of molds with foil; insert wooden stick through foil. Freeze until solid, about 6 hours.

Makes 4 ice pops
Watermelon Lime Popsicles