One of my favorite parts of blogging is looking back at the recipes I made and shared. These are my top viewed recipes of 2015: everything from guacamole to quinoa breakfast bowls, with a few stuffed peppers in between! Goodbye 2015. You were awesome, terrible and pretty darn delicious.
Chunky Guacamole Dip
Vegan Stuffed Peppers
Oat Flour Peanut Butter Cookies
Strawberry Mango Smoothies
Tex-Mex Quinoa Vegetarian Stuffed Peppers
Simple Tofu Scramble
Easy Vegetarian Stuffed Peppers
Easy Vegan Lentil Soup
Cold Brew Coffee-Banana Smoothie
Slow Cooker Vegetable Soup
Gluten Free Chocolate Banana Muffins
Blood Orange Chia Drink
Gluten Free Blueberry Muffin
Almond Flour Chocolate Banana Cookies
Apple Cinnamon Quinoa Breakfast Bowl
P.S. These were my top recipes of the year, but a few of my favorites didn’t make the cut. I’ll share another post with my best recipes.
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The last recipe project I worked on was in the heat of late summer. I was inspired to create a collection of DIY popsicle recipes to celebrate my new food blog. It was was a fun, messy and melty project. Now for something completely different…
If you’ve browsed this blog at all you may have guessed the subject of my latest recipe project. Come fall, it’s all about pumpkin and spice. (Although apples also have my eye.) I’m calling my latest recipe collection of pumpkin recipes Project Orange. Here’s a round-up and links to all the pumpkin and spice recipes!
GLUTEN FREE PUMPKIN BREAD RECIPE
PUMPKIN CHOCOLATE CHUNK GRANOLA RECIPE
PUMPKIN SPICE POWER SMOOTHIE RECIPE
GLUTEN FREE PUMPKIN MUFFIN WITH CHOCOLATE CHIPS RECIPE
PUMPKIN SPICE COFFEE FRAPPE RECIPE
SIMPLE PUMPKIN CHIA PUDDING RECIPE
EASY PUMPKIN SPICE BAKED OATMEAL RECIPE