Tag Archives: rice ramen

Black Ramen Veggie Bowl Recipe

Black Ramen Veggie Bowl Are you food curious? Do you spend far to long at the grocery store browsing every aisle and reading package labels? That’s how I came across my latest food find– gluten free rice ramen noodles. The black forbidden rice ramen noodles are my favorite…I love the striking color.
Gluten Free Rice Ramen
Rice ramen noodles make a great base for a weeknight veggie bowl. The ramen cooks in 4 minutes, and the whole dish comes together in 10. Simply toss the hot cooked ramen noodles with a knob of butter and a splash of tamari. Top with fresh cut veggies and a spoonful of sambal and you’ve got dinner.

Black Ramen Veggie Bowl Recipe
1 cake black forbidden rice ramen (gluten free)
1 tablespoon butter
1 teaspoon tamari (gluten free soy sauce)
1/2 medium avocado, coarsely chopped
1/2 cup cherry tomatoes, halved (I used mixed heirloom)
2 teaspoons sambal oelek chile sauce

Cook ramen according to package directions; drain. Combine hot ramen, butter and tamari in a bowl. Top with avocado, tomatoes and sambal. Toss to mix. Eat immediately.

Makes 1 veggie bowl

Serving Ideas: Top with a fried egg or a few slices of baked tofu.

Tip: If cooking gluten free, be sure to use gluten free soy sauce. Since products can change, be sure to read package labels to make sure all ingredients are gluten free.

Ramen Veggie Bowl