Yes, you can make vegan fudge pops! A base of coconut milk and banana gives these beauties a creamy texture. Cocoa powder, vanilla and a pinch of sea salt makes them delicious.
Vegan Salted Chocolate Fudge Pops Recipe
3/4 cup full fat coconut milk
1 medium banana, frozen and cut into chunks
2 tablespoons natural cocoa powder
2 tablespoons pure maple syrup
1/4 teaspoon pure vanilla
1/8 teaspoon fine sea salt
Wooden craft sticks
Add coconut milk, frozen banana chunks, cocoa, maple syrup, vanilla and sea salt to blender container. Cover and blend until smooth. Pour blended mixture into popsicle molds. Cover tops of molds with foil; insert wooden craft stick through foil. Freeze until solid, about 6 hours.
Makes 4 fudge pops